Certified Food Manager's Class
August 3, 2007 8:00am-3:00pm
Cost: $100/person - Prepayment and Registration Deadline: July 31st by close of business day.
Food Handler's Class
August 3, 2007 3:30pm-5:30pm
Cost: $15/person - Prepayment and Registration Deadline: July 31st by close of business day.